Fig Tree Bay, the restaurant was established in 1953

  The manager of the restaurant, the two brothers George and Tony Zefkas
The brothers have take over the restuarant after their father

  Zefkas restaurant in Fig Tree Bay, this is the real Fig Tree Bay

To dinner I recommend:
Souvlaki (a brochette with pork) served with chips and vegetables
And to drink: a cold Keo (the Cypriote beer)

  The poster of the restaurant

  It's lot of visitors in Fig Tree Bay

  Fig Tree Bay in sunset

  The poster of the restaurant (2002)

  George and Tony (2002)

and so also for Tony

photos from 2006

  Marios Zefkas watersport

  Stavros hire out sunbeds and umbrellas to tourists on the beach of Fig Tree Bay

 

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